Farmers are at the forefront of demanding more federal assistance for the practice of sustainable agriculture. In the past they were relatively alone in their cause, but lately more and more agriculturally minded go-green environmentalists are joining their cause. Switching over to sustainable agriculture is no longer a cause reserved for a niche, but instead now also includes a number of chefs, economists and agriculturists with a vested interest in seeing sustainable agriculture become a reality sooner rather than later.





